Shilo Inns Suites Hotels - Pomona Hilltop, California

Breakfast	Lunch	Dinner
Prices are subject to change without notice

BREAKFAST

Fruit Juice
Orange, Cranberry, Grapefruit Tomato, Apple	$2.25 Small $3.25 Large
Coffee, Tea or Milk	$1.95 Cup $9.95 Pot

SIDES
Fresh Fruit in Season	$4.25
Sausage or Bacon (4)	$3.95
Hot Oatmeal (with raisins or banana)	$4.95
Cold Cereal (with milk)	$3.25
Toast, Muffin or Danish (2)	$2.95
Home Style Potatoes	$3.25
Bagel with Cream Cheese (Assorted Jellies)	$3.50

BREAKFAST BUFFET
Includes Bacon, Sausage, Scrambled Eggs, Potatoes, Biscuits and Gravy, Assorted Danish/Muffins, Fresh Fruit, Assorted Cold Cereals, Juice, Coffee & Milk. $7.50

Eggs

Benedict
Poached Eggs and Canadian Bacon over Toasted English Muffin with Hollandaise Sauce, Potatoes. $8.25

Denver Omelette
Diced Ham, Onions and Green Peppers with Potatoes and Toast. $6.95

Spanish Omelette
Salsa, Onions, Peppers, Jack Cheese, Guacamole, Sour Cream with Potatoes and Toast. $7.95

Hilltop Omelette
Spinach, Mushrooms Bacon & Parmesan Cheese with Potatoes and Toast. $7.95

Two Eggs
Any Style with Baco
or Sausage with Potatoes and Toast. $6.95

FROM THE GRIDDLE

Buttermilk Pancakes
4 Fluffy Pancakes with Sweet Butter and Real Maple Syrup. $5.95

French Toast
4 Thick Slices, Powdered Sugar and Real Maple Syrup. $5.95

Items and prices subject to change without notice.

Lunch Menu

S O U P S
Soup Du Jour	$3.25
French Four Onion Gratinee	$3.95
Lobster Bisque	$4.50
With Mixed Green Salad. Add	$3.50
With Caesar Salad. Add	$3.95
With Hilltop Medley. Add	$4.25
With Sandwich Du Jour. Add	$4.50

S A N D W I C H E S Served with French-Fries, Unless You Prefer Potato Salad Fresh Fruit or Soup Du Jour.
Louisiana Cajun Dusted Breast of Chicken, Mayonnaise, Lettuce and Tomato, Sesame Seed Bun. $7.50	Shilo New York Steak, Onion Strings, Mayonnaise, Lettuce and Tomato, Sourdough Roll. $8.95	Pomona Turkey, Avocado, Lettuce, Tomato and Mayonnaise on Fresh Baked Croissant. $7.50
Reuben Grilled Thin Sliced Lean Corned Beef, Sauerkraut and Swiss Cheese, 1000 Island Dressing, Rye Bread. $7.50	Club Bacon Lettuce, Tomato, Turkey and Cheddar Cheese with Mayonnaise, Toasted Egg Bread. $7.50	Soy Burger Crisp Lettuce, Tomato, Red Onion, and Ranch Dressing in Whole Wheat Pita. $7.50
Diamond Bar Burger 1/2 lb. Lean Ground Beef, Topped with Applewood Smoked Bacon and Cheddar Cheese. $7.25	Tuna Melt White Albacore Tuna Grilled with Swiss Cheese and Onions, Rye Bread. $7.25	Philly Steak Shaved Prime Rib, Grilled with Bell Pepper, Mushrooms and Red Onion, Topped with Melted Swiss Cheese, on Sourdough Roll. $7.95

P A S T A S
Blackened Chicken Cajun Spiced Blackened Chicken, Sauteed in a Creole Cream Sauce with Mushrooms, Red and Yellow Peppers, with Fettucine. $10.95	Cappelini Gamberreti Jumbo Shrimp Sauteed with Garlic, Lemon, Butter, White Wine, Sun-Dried Tomato and Fresh Herbs, with Cappelini. $14.95
Tuscan Tomato Basil Penne Pasta, Roasted Garlic, Eggplant, Toasted Pine Nuts, Broccoli, Sun Dried Tomatoes, Fire Roasted Red Peppers, Olive Oil, Fresh Basil and Pecorino Romano Cheese. $9.95	Cajun Jambalaya Chicken, Shrimp and Pork Tasso, Sautéed with Peppers, Onions and Tomatoes in a Spicy Cajun Sauce over Fettucine. $11.95
Fettucine Medina Chicken Tenders, Artichokes and Mushrooms, Parmesan Cheese Alfredo Cream Sauce. $10.95	Fruit De Mer Jumbo Shrimp & Sea Scallops, Tossed with Angel Hair Pasta, Fire Roasted Sun-Dried Tomato Sauce. $15.95

B E E F

New York Steak
12 Oz. Strip with Maitre'D Butter. $16.95

Bayou Blackened Prime Rib
Slow Roasted, Coated with Cajun Spices
or Traditional Au Jus, Served with Creamed Horseradish
(8oz.-$11.95 12oz.-$14.95)

D E S S E R T S
Chocolate Grand Marnier Cake Cake	$4.95
Kahlua Creme Brulee	$4.95
Oreo Cookie Cheesecake	$4.95
Bunuelo Apple Fritter A La Mode	$4.95
Authentic Key Lime Pie	$4.50
Double Fudge Chocolate Brownie A La Mode	$4.50
Fresh Berries in Season (Served with Mango Sorbet)	$4.95

S A L A D S

Chicken Caesar
Romaine Lettuce, Grilled Breast of Chicken, Herb Croutons, Parmesan Cheese, Classic Caesar Dressing. $8.95

Hilltop Medley
Sun-Dried Tomato, Caramelized Walnut, Slivered Apricot and Mixed Baby Greens, Tossed w/ Raspberry Vinaigrette, Topped with Pan-Fried Goat Cheese. $8.95

Barbeque Chicken
Chopped Mixed Greens, Jicama, Corn, Black Beans, Tortilla Strips & Tangy BBQ Chicken with Ranch Dressing. $8.95

Santa Fe Caesar
Beef Fajitas, Romaine Lettuce, Tortilla Strips, Pepper Jack Cheese, Cucumber and Cherry Tomatoes, Tossed with our Chipotle-Caesar Dressing. $8.95

Hill-Chop
Sliced Italian Salami, Provolone Cheese, Smoked Breast of Turkey, Roma Tomatoes, Garbanzo Beans, Crisp Romaine Lettuce, and Chopped Basil, Italian Vinaigrette. $8.95

Cobb
Chopped Mixed Greens and Tomato, Crumbled Bleu Cheese, Bacon, Black Olives, Hard Boiled Eggs, Avocado and Chicken Breast, Choice of Dressing. $8.95

French Flaire
European Baby Greens, Citrus Marinated Prawns, Thinly Sliced Green Apple, Sweet Pecans and Crumbled Montrachet Goat Cheese, Tossed with Balsamic Basil Vinaigrette. $10.95

Oriental
Chopped Mixed Greens, Marinated Chicken Breast, Toasted Almonds, Glass Noodles, Fried Cantonese Wontons and Mandarin Orange Segments, Sesame Oil Vinaigrette. $8.95

8" P I Z Z A S
Greco Fetta Cheese, Kalamata Olives Red Onion, Tomato and Oregano. $8.95	Islander Canadian Bacon and Pineapple with Marinara & Mozzarella. $8.95
Del Mar Spicy Rock Shrimp with Sun Dried Tomato, Pesto and Goat Cheese. $9.95	Build Your Own Pick two of the following toppings $8.95.(Additional toppings extra $1.25) Olives, Peppers, Pepperoni, Artichoke, Onions, Ham, Mushrooms, Pineapple, Sausage.

C H I C K E N
Dijonnaise Baked Boneless Breast Coated with Bread Crumbs and Parmesan Cheese, Served with a Dijon Mustard Sauce. $10.95	Saltimboca Di Pollo Oven Roasted Boneless Breast of Chicken, Rolled with Fresh Sage, Proscuitto Ham & Buffalo Mozzarella Over Marsala, Sauteed Mushrooms. $13.95
Jamaican Bake 1/2 Baked Chicken, Sugar Cane, Mango & Pineapple Relish, Glazed with Myers' Rum, Grilled Banana. $13.95	Jerusalem Boneless Breast Sautéed with Artichokes, Mushrooms , Prawns, and a Light Lemon White Wine Sauce. $14.95
Sonoma Royale Baked Boneless Breast, Stuffed with Sun-Dried Tomato, Mushrooms and Sonoma Jack Cheese, Rolled in Japanese Bread Crumbs with a Mild Garlic Cream. $11.95

S E A F O O D
Halibut Steak Blackened Cajun Style, Cool Caper Sour Cream Sauce. $14.95	Pacific Salmon Fillet Grilled with Sun Dried Tomato, Garlic and Fresh Basil. $13.95
Orange Roughy Almond Crusted, Baked and Topped with a Tropical Papaya Salsa. $13.95	Sea Bass Fillet Baked, Pistachio-Pepper Crusted, Cilantro Citrus Butter. $15.95

Items and prices subject to change without notice.

DINNER MENU

SOUPS & SALADS
Du Jour	$3.50
French Four Onion Gratinee	$4.50
Lobster Bisque	$4.95
Mixed Baby Greens	$4.50
Classic Caesar	$4.95
Hilltop Medley Sun-Dried Tomato, Caramelized Walnut, Slivered Apricot and Mixed Baby Greens, Tossed with Raspberry Vinaigrette, Topped with Pan-Fried Goat Cheese.	$5.50

APPETIZERS
Lobster Potstickers Pan-Fried Lobster Stuffed Won Ton Skins, Wasabi Buerre Blanc, Asian Salad, Sweet Plum Sauce. $9.95	Buffalo Pomadori Fresh Buffalo Mozzarella and Basil, Vine Ripened Tomato, Drizzled with Extra Virgin Oil and Balsamic Vinegar. $7.50
Thai Satay Marinated Chicken Skewers, Spicy Thai Peanut Sauce. $7.95	Shilo Shrimp Orange, Horseradish, Coconut Crusted, Spicy Cocktail Sauce. $8.95
Crab Stuffed Mushrooms Succulent Crab Stuffed Mushrooms Topped with Hollandaise. $8.95	North Beach Crab Cakes Tangy, Pan-Fried Golden Brown, Topped with a Cool Caper Sour Cream Sauce. $9.95
Bruscetta Diced Tomatoes, Balsamic Vinegar, Goat Cheese and Fine Herbs, Baked on Crispy Sun-Dried Tomato Olive Bread. $6.50	Ocean Martini Cocktail Australian Lobster Tail, Alaskan King Crab and Jumbo Shrimp, Tangy Cocktail Sauce and Fresh Lemon. $11.95
Hilltop Sampler Sample of any three of the above items. $17.95

S E A F O O D

Halibut Steak
Blackened Cajun Style, Cool Caper Sour Cream Sauce. $17.95

Pacific Salmon
Grilled with Sun Dried Tomato, Garlic and Fresh Basil. $16.95

Orange Roughy
Almond Crusted, Baked and Topped with a Tropical Papaya Salsa. $16.95

Captain's Platter for Two
A Variety of Australian Lobster Tail, Alaskan King Crab, Jumbo Gulf Prawns and Succulent Sea Scallops $59.95

Sea Bass
Baked, Pistachio-Pepper Crusted, Cilantro Citrus Butter. $18.95

Twin Tails
Two 6-8 Oz. Australian Lobster Tails with Lemon & Drawn Butter. Market Price

Surf & Turf
8 Oz. Filet Mignon and 6-8 Oz. Australian Lobster Tail
with Lemon & Drawn Butter. Market Price

D E S S E R T S
Chocolate Grand Marnier Cake Cake	$4.95
Kahlua Creme Brulee	$4.95
Oreo Cookie Cheesecake	$4.95
Bunuelo Apple Fritter A La Mode	$4.95
Fresh Berries in Season (Served with Mango Sorbet)	$4.95
Authentic Key Lime Pie	$4.50
Double Fudge Chocolate Brownie A La Mode	$4.50

Items and prices subject to change without notice.

P A S T A S
Blackened Chicken Cajun Spiced Blackened Chicken, Sauteed in a Creole Cream Sauce with Mushrooms, Red and Yellow Peppers, with Fettucine. $14.95	Fettucine Medina Chicken Tenders, Artichokes and Mushrooms, Parmesan Cheese Alfredo Cream Sauce. $14.95
Tuscan Tomato Basil Penne Pasta, Roasted Garlic, Eggplant, Toasted Pine Nuts, Broccoli, Sun Dried Tomatoes, Fire Roasted Red Peppers, Olive Oil, Fresh Basil and Pecorino Romano Cheese. $13.95	Cappelini Gamberreti Jumbo Shrimp Sauteed with Garlic, Lemon, Butter, White Wine, Sun-Dried Tomato and Fresh Herbs, with Cappelini. $18.95
Cajun Jambalaya Chicken, Shrimp and Pork Tasso, Sautéed with Peppers, Onions and Tomatoes in a Spicy Cajun Sauce over Fettucine. $15.95	Fruit De Mer Jumbo Shrimp & Sea Scallops, Tossed with Angel Hair Pasta, Fire Roasted Sun-Dried Tomato Sauce. $19.95

C H I C K E N

Dijonnaise
Baked Boneless Breast, Coated with Bread Crumbs and Parmesan Cheese, Served with a Dijon Mustard Sauce. $14.95

Sonoma Royale
Baked Boneless Breast, Stuffed with Sun-Dried Tomato, Mushrooms and Sonoma Jack Cheese, Rolled in Japanese Bread Crumbs with a Mild Garlic Cream. $15.95

Jerusalem
Boneless Breast Sautéed with Artichokes, Mushrooms, Prawns, and a Light Lemon White Wine Sauce. $18.95

Jamaican Bake
1/2 Baked Chicken, Sugar Cane, Mango & Pineapple Relish, Glazed with Myers' Rum, Grilled Banana. $17.95

Saltimboca Di Pollo
Oven Roasted Boneless Breast of Chicken, Rolled with Fresh Sage, Proscuitto Ham & Buffalo Mozzarella Over Marsala Sauteed Mushrooms. $17.95

M E A T
Chateaubriand For Two Heart of the Tenderloin, Served with Sauce Béarnaise, Plated Table Side with Fresh Vegetables and Oven Roasted Red Potatoes. $54.95	Bayou Blackened Prime Rib Slow Roasted, Coated with Cajun Spices, or Traditional Au Jus, Served with Creamed Horseradish. (8oz.-$15.95 12oz.-$18.95)
Tournedo's Oscar Twin Medallions of Beef with Fresh Asparagus, Alaskan King Crab and Sauce Bernaise. $22.95	Winemaker's Fillet 8 oz Filet Mignon, Cabernet Sauvignon Wine Sauce. (8oz. -$22.95 10oz.-$25.95)
New York Steak 12 Oz. Strip with Maitre'D Butter. $20.95	Rack of Lamb Roasted Hazelnut Crusted 8 Bone Spring Lamb with Minted Demi-Glace. $23.95