~ O'CALLAHAN'S BREAKS ~
Menu available from 6:00am to 11:00am
|
~ Good Morning ~
Assorted Breakfast Pastries
Coffee, Tea, Decaf
Individual Chilled Juices
Hot Apple Cider & Hot Cocoa
$4.95 per person
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~ The Health Nut ~
Assorted Low Fat Granola Bars
Fresh Whole Fruit
Bowls of Pretzels
Lemonade & Ice Tea
$5.95 per person
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~ O'Callahan's VIP ~
Assorted Breakfast Pastries
Freshly Sliced Seasonal Fruit
Individual Chilled Juices
Coffee, Tea, Decaf
Hot Apple Cider & Hot Cocoa
$6.95 per person
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~ Afternoon Delight ~
Assorted Baked Cookies &
Double Fudge Nut Brownies
Assorted Soft Drinks
Ice Tea
$3.95 per person
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~ Munch a Bunch ~
Assorted Miniature Candy Bars
Individual Bags of Chips
Assorted Soft Drinks
Ice Tea & Lemonade
$4.95 per person
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~ Create a Break: ~
|
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Milk, Lowfat Milk $8.00/carafe
Assorted Juices $2.00/each
Mineral Water $2.00/each
Bottled Water $2.00/each
Assorted Breakfast Pastries $1.75/each or $21.00/dozen
Fudge Nut Brownies $10.00/dozen
Assorted Baked Cookies $9.00/dozen
Bagels & Cream Cheese $2.00/each
Sliced Nut Breads (2lb. Loaf) $14.00/loaf
Whole Seasonal Fruit $1.00/each
Assorted Candy Bars $1.00/each
Chips & Dip $15.00/bowl
Pretzels or Chex Mix $15.00/bowl
Popcorn $10.00/bowl
Tortilla Chips & Salsa $15.00/bowl
|
| ** Prices do not include
6% Idaho State Sales Tax or 17% Gratuity. **
** Prices are subject to change. **
** For information and reservations, please call:
O'Callahan's Catering Office at (208)523-4318.
catering@ida.net
|
| ~ O'CALLAHAN'S SERVED BREAKFASTS
~
Menu available from 6:00am to 11:00am
Breakfast Entrees include Apple & Orange Juice,
Selected Pastries with Butter & Preserves, Coffee, Decaf,
Hot Tea & Ice Water
|
~ Biscuits & Gravy ~
Fresh Baked Biscuits
Smothered in Sausage Gravy.
Served with Breakfast Potatoes.
Fresh Fruit Garnish
$5.95 per person
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~ Apple Stuffed Pancakes ~
Buttermilk Pancakes stuffed with
Apples & Topped with Vanilla Sauce.
Served with Honey Baked Ham
Fresh Fruit Garnish
$7.95 per person
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~ Breakfast Croissant ~
Scrambled Eggs, Bacon &
Cheese served on a Croissant
Breakfast Potatoes
Fresh Fruit Garnish
$6.95 per person
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~ Northwest Favorite ~
5 oz. Top Sirloin & Scrambled Eggs,
Breakfast Potatoes, Oven Fresh
Biscuit
$9.95 per person
|
~ Stuffed French Toast ~
Your choice of fill:
Banana, Walnut,
Strawberries / Cream Cheese
Blueberries
$8.95 per person
|
~ Northwest Breakfast Buffet
~
(minimum (25) people)
Breakfast Buffet includes Seasonal Fresh Fruit Platter,
Fresh Scrambled Eggs ,
Sausage Patties, Breakfast Potatoes, Assorted Bakery Basket
with Butter &
Preserves, Coffee, Tea, Decaf, Carafes of Orange Juice &
Apple Juice.
$9.95 per person
|
Add an Entrée for
$2.00 more per person
Biscuits and Country Gravy
Banana Walnut French Toast
Waffles served with Sweetened Sliced Strawberries
Apple Pancakes with Vanilla Sauce
Honey Baked Ham
Breakfast Tortilla Rolls
|
** Prices do not include
6% Idaho State Sales Tax or 17% Gratuity. **
** Prices are subject to change. **
** For information and reservations, please call:
O'Callahan's Catering Office at (208)523-4318.
catering@ida.net
|
~ O'CALLAHAN'S SERVED LIGHT
LUNCHEONS ~
Menu available from 11:00am to 4:00pm
~ Sandwich Selection ~
Sandwiches include Chef's Choice Dessert, Coffee, Tea, Decaf,
Lemonade & Ice Water
|
~ Cascade Club ~
Combination of Turkey, Ham
Pastrami, Swiss Cheese, Lettuce
& Tomato. Served on
a Fresh
Sourdough Baguette with
Potato Salad &
Fresh Seasonal Fruit.
$8.95 per person
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~ Pesto Chicken ~
Grilled Chicken Breast on a Fresh
Hoagie Roll with Basil Pesto,
Lettuce, Tomato, and Havarti Cheese,
Served with Pasta Salad and
Fresh Seasonal Fruit
$8.95 per person |
~ Top Sirloin Steak ~
6 oz. Steak wrapped in Bacon,
broiled and served with a
Mushroom Bordeaux.
$9.95 per person |
|
~ Stuffed Croissant ~
Your choice of:
Tuna, Chicken or Shrimp Salad
on a flaky croissant. With side
Salad & Fresh Fruit.
$8.95 per person |
~ Salad Selection ~
Salads include Fresh Baked Rolls & Butter, Chef's Choice
Dessert
Coffee, Tea, Decaf, Lemonade & Ice Water
|
~ Chef ~
Mixed Soft Greens, Turkey &
Ham, Cheddar & Mozzarella Cheese,
Tomatoes, Cucumbers & Mushrooms
Served with your Choice of Dressing
$8.95 per person
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~ Mandarin Chicken ~
Chilled Fresh Poached Chicken
with Mandarin Oranges &
Hazelnuts. Tossed in a
Lemon - Lime Dressing
$8.95 per person
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~ Northwest Cobb ~
Salmon, Shrimp, Chicken,
Bacon Bits, Gorgonzola Cheese,
Tomato, Cucumber, Egg and Baby
Corn with your Choice of Dressing
$10.95 per person
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~ Stuffed Tomato Platter ~
Stuffed Tomatoes with your Choice of:
Tuna, Chicken or Shrimp Salad
Accompanied with Fresh Seasonal
Vegetables & Fruit.
$8.95 per person
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~O'CALLAHAN'S SERVED LUNCHEONS
~
Menu available from 11:00am to 4:00pm
Luncheons include tossed Green Salad, Fresh Steamed Vegetables,
Rice or Potatoes,
Fresh Baked Rolls & Butter, Chef's Choice Dessert, Coffee,
Tea, Decaf, Lemonade & Ice Water
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~ Chicken Selections ~
Choose one of the following:
$9.95 per person ~ Chicken Dijon ~
Breast of Chicken rolled in Herbed
Breading, baked and served with a
Light Dijon Sauce.
~ Rosemary Chicken ~
Sauteed Chicken tenderloins
served in a light Rosemary sauce.
~ Chicken Cordon Bleu ~
This One's A Classic!
Traditional stuffed with Honey Glazed Ham
& Swiss Cheese. Served with a Mornay Cheese Sauce.
~ Chicken Scaloppini ~
Chicken tenderloins & sauteed Mushrooms
in a Sherry Wine Sauce.
~ Chicken Florentine ~
Chicken Breast stuffed with Fresh Spinach
& Bacon. Topped with an Alfredo Sauce.
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~ London Broil Bordeaux ~
Broiled, thinly sliced Sirloin Steak
topped with a Light Madagascar
Peppercorn Demi - Glaze.
$9.95 per person
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~ Roast Pork Loin ~
Slow roasted Honey glazed
Pork Loin thinly sliced & topped
with Caramelized Bourbon Apples.
$10.95 per person
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~ Luncheon Prime Rib ~
This 7 oz cut speaks for itself.
served with piquant.
$10.95 per person
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~ O'CALLAHAN'S LUNCHEON
BUFFETS ~
Menu available from 11:00am to 4:00pm
(minimum (30) people)
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~ Baked Potato ~
Idaho Baker
Broccoli & Cauliflower
Mushrooms
Tomatoes
Homemade Chili
Bacon Bits
Cheddar Cheese
Sour Cream
Diced Onions
Chives
Green Salad with Dressings
& (2) additional Chef's
choice Salads
Fresh Baked Rolls & Butter
$8.95 per person
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~ Italian ~
Freshly Baked Lasagna
(Vegetarian or Regular)
Chicken Florentine
Tender Breast of Chicken in a
White Cream sauce with Spinach
Tossed Green Salad with
Dressings
Fresh Fruit Presentation
Herbed Potato Salad
Fresh Sauteed Vegetables
Garlic Bread Sticks
Marinated Vegetable Salad
$9.95 per person
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~ Manhattan Deli ~
Pastrami, Ham, Salami,
Smoked Sliced Turkey Breast
Swiss Natural, Cheddar &
Pepper Jack Cheeses.
Sandwich Breads
Pickles, Olives
Red Onion Slices, Tomatoes
Lettuce, Pepperocini Peppers
Mayonnaise, Mustard,
Thousand Island Dressing
Potato Salad, Feta Cheese
Greek Salad, Green Salad
with Dressings
$10.95 per person |
~ O'CALLAHAN'S DELUXE LUNCH
BUFFET ~
Mixed Baby Greens with Ranch and Italian Dressings, Seasonal
Fresh Fruit Platter
Assortment of Salads, Choice of Rice or Potatoes, Sauteed
Fresh Vegetables, Fresh Baked Rolls & Butter
Coffee, Tea, Decaf, Lemonade & Ice Water
Choice of Two of the Following Entrees:
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~ Oven Roasted Basil Chicken ~
Chicken Tenderloins Roasted to perfection
with Fresh Basil & Spices
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~ Roast Pork Loin ~
Slow Roasted Honey Glazed Pork Loin
Thinly sliced and topped with a delicate
Cranberry Sauce.
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~ Penne Pasta Prima Vera ~
Al Dente Penne tossed in a Cream sauce
with Garden Fresh Vegetables.
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~ Ginger Beef ~
Julienne cut beef & served in an Oriental
sauce & sauteed vegetables & mushrooms
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~ Beef Burgundy ~
Sirloin Tips in a Mushroom Onion &
Burgundy wine sauce & served over noodles
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~ Lasagna ~
Freshly baked Lasagna your choice of:
Vegetarian in a Rich White Cream sauce
or Regular in a Tangy Marinara Sauce
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~ Stir - Fry ~
Your choice of Beef, Chicken or Pork
sauteed in a light Ginger Sauce
with Garden Fresh Vegetables.
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~ Oven Roasted Turkey ~
Slow Roasted & served with Sage Dressing
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$10.95 per person
** Add Dessert for an additional $1.50 per person to any
above Buffet **
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~ O'CALLAHAN'S SERVED DINNERS
~
Tossed Green Salad with Ranch & Italian Dressings, Fresh
sauteed Seasonal
Vegetables, Rice or Potatoes, Fresh Baked Dinner Rolls &
Butter
Coffee, Tea, Decaf, Lemonade, Ice Water Chef's Choice Dessert
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~ Chicken Oscar ~
with Crab, Asparagus Spears
& Bearnaise Sauce
$16.95 per person
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~ Tortellini ~
Stuffed with Spinach, Cheese &
tossed with Pesto Sauce, Garnished
with Pine Nuts.
$12.95 per person
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~ Chicken Roberts ~
Breast of Chicken stuffed with a Lobster
Broccoli Mushroom Duxelle.
Topped with a Lemon Demi-Glace
$19.95 per person
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~ Roast New York Sirloin ~
Sliced Sirloin topped with a
Rich Merlot sauce.
$18.95 per person
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~ Chicken Astoria ~
Baked Chicken Breast sauteed with
Artichoke Hearts, Mushrooms, Olives
& Sherry Wine
$14.95 per person
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~ Bacon Wrapped Sirloin ~
7 oz Tender Sirloin marinated,
wrapped in bacon & broiled to
perfection.
$15.95 per person
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~ Roast Pork Loin ~
Slow roasted Honey Pork Loin
thinly sliced and topped with
Dried Cranberries, Apples &
Hazelnuts
$14.95 per person
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~ Roast Prime Rib ~
10 oz cut Aged Prime served
with Piquant.
$18.95 per person
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~ Porterhouse Pork Chops ~
Thick Pork Chops stuffed with
seasoned Wild Rice & topped with
Natural Gravy.
$16.95 per person
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~Broiled Filet Mignon ~
7 oz center cut tenderloin topped
with a Cabernet sauce &
Mushroom caps.
$23.95 per person
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~ Fresh Atlantic Salmon ~
Fresh filet of Salmon cooked to
perfection. Topped with
a Lemon - Lime Demi Glace.
$15.95 per person
(with Langostino Stuffing)
$18.95 per person
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~ Surf & Turf ~
Single Canadian Lobster Tail
accompanied with a 6 oz Sirloin
Steak & Bearnaise sauce.
Market Price
|
~ Stuffed Jumbo Tiger Shrimp ~
Four Shrimps with a Langostino
stuffing & topped with a Delicate
Hollandaise Sauce.
$16.95 per person
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~ Halibut ~
Broiled Halibut Filet topped with
Dill sauce.
$18.95 per person
~ Idaho Trout ~
Idaho Red Trout grilled to perfection
& topped with
a Fennel cream sauce
$15.95 per person
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~ O'CALLAHAN'S DINNER BUFFETS
~
(minimum of (40) guests required for all dinner buffets)
~ The O'Callahan's Buffet ~
Crisp Greens served with Ranch & Italian Dressings,
Assortment of (3) Chef's choice Salads
Fresh Seasonal Fruit Platter, Choice of Rice or Potatoes,
Herb Sauteed Seasoned Vegetables
Rolls & Butter, Coffee, Tea, Decaf, Lemonade, Ice Water
& Chef's Choice Dessert.
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Carved Prime Rib, au jus
& one other entrée
selection
$21.95 per person Carved Prime Rib, au jus
& Pacific Salmon
$23.95 per person
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Carved Baron of Beef, au jus
& one other entrée
selection
$18.95 per person Two Entrée Selections
$17.95 per person
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Add additional Entrée
for only $3.00 to any of the above selections.
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~ Entrée Selection ~
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Chicken Cordon Bleu
Braised Sirloin Medallions
Honey Baked Ham
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Penne Pasta Primavera
Chicken Astoria
Lasagna
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Roast Pork Loin
Chicken Dijon
Oven Roasted Turkey
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~ O'CALLAHAN'S THEME DINNER
BUFFETS ~
|
~ Italian ~
Rotini Alfredo Prima Vera
Chicken Scaloppini
Baked Lasagna
(Vegetarian or Regular)
Green Salad with Dressings
Antipasto Tray
Marinated Vegetable Salad
Salami & Pasta Salad
Herbed Potato Salad
Fresh Seasonal Fruit
Fresh Vegetable Tray
Garlic Bread Sticks
Steamed Vegetables
Assorted Desserts
Coffee, Tea, Decaf
Lemonade, Ice Water
$16.95 per person
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~ Taste of Cabo ~
Chicken Enchiladas
Corn & Flour Tortillas
Spicy Beef
Spanish Rice
Refried Beans
Sour Cream
Diced Tomatoes
Onions, Lettuce
Nacho Cheese Sauce
Shredded Cheddar Cheese
Multi Colored Corn Chips
Pico de Gallo
Assorted Desserts
Coffee, Tea, Decaf
Lemonade, Ice Water
$14.95 per person |
~ Western Barbecue ~
Hickory Smoked Pork Ribs
Mesquite Barbecue Chicken
Hand Carved Baron of Beef
Green Salad with Dressings
Sweet Potato Salad
Western Potato Salad
Fruit Ambrosia Salad
Fresh Vegetables with Dip
Trays of Sweet Watermelon
Cracked Wheat Rolls
Corn on the Cob
Molasses Baked Beans
Strawberry Shortcake
Coffee, Decaf, Decaf
Lemonade, Ice Water
$17.95 per person |
~ The Buffet of your choice
is decorated to match the Buffet Theme! ~
|
~ O'CALLAHAN'S HORS D'
OEUVRES SELECTIONS ~
|
~ Charcuterie Platter ~
Turkey, Ham, Smoked Sausage,
Pastrami & Sliced Swiss Cheese,
Cheddar & Pepper Jack Cheeses,
Silver Dollar Rolls & Condiments.
$89.95 (serves (25) people)
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~Baked Brie En Croute ~
Wheel of Brie wrapped in pastry with
your choice of fillings:
Sun dried Tomato Pesto,
Brown Sugar & Almond or Blueberries
Served with Sourdough Baguettes
$79.95 (serves (25) people)
|
~ Smoked Salmon ~
Served with Tomatoes, Capers
Onions, Cream Cheese & Bagels
$125.00 (serves (25) people)
|
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~ Garden Vegetable Tray ~
Assorted Baby & Seasonal Fresh
Vegetable selections with Fresh
Spinach Dip.
$39.95 (serves (25) people)
|
~ Antipasto Platter ~
Pepperocini, Black Olives, Spanish
Green Olives, Marinated Mushrooms,
Salami Calibraze, Cherry Tomatoes,
Marinated Mozzarella with Fresh Basil
& Cracked Pepper,
Green Olives,
String Cheese & Zucchini Sticks.
$49.95 (serves (25) people)
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~ Smoked Roast Turkey Breast ~
Hand carved in room & served
with Fresh Baked Rolls &
Cranberry Sauce.
$150.00 (serves (50) people)
|
~ Pride of the Northwest ~
Pepper Jack Cheese, Herbed Cream
Cheese Spread, Camembert, Smoked
Mozzarella, & Cheddar Cheese with
Seasonal Grape Garnish, Sliced
Sourdough Baguettes & Crackers
$59.95 (serves (25) people)
|
|
~ Roast Baron of Beef ~
Hand carved in room & served with
Fresh Baked Rolls, Piquant
& Horseradish
$350.00 (serves (150) people) ~ Fresh Fruit Presentation
~
Selection of whole & sliced Fresh
Seasonal Fruits with Raspberry Yogurt Dip.
$49.95 (serves (25) people)
|
~ O'CALLAHAN'S HORS D'
OEUVRES ~
(minimum of (25) people)
|
| |
~ O'Callahan's Premier Package ~
Carved Prime Rib with Silver Dollar Rolls
Deluxe Antipasto Platter
Baked Brie Encroute with
Marmalade & Horseradish
Mushroom Caps Florentine
Iced Prawns with Cocktail Sauce
Petite Meatballs served with Cream Sherry sauce
Smoked Salmon Pinwheels with Cream Cheese & Capers
Fresh Vegetable Tray with Spinach Dip
Pride of the Northwest Cheese Display
Fresh Fruit Presentation with Raspberry Yogurt Dip
$21.95 per person
|
|
~ Or Create Your Own Package
~
(each selection serves (25) people)
|
$39.95 Hors d' oeuvres
Assorted Finger Sandwiches
Brochette-Garlic Rounds topped
with Mozzarella & Pesto
Deviled Eggs topped with
Fresh Chive Garnish
Assorted Canapes on toasted
Fresh Sourdough Baguettes
Multi Colored Corn Chips with Salsa
Petite Meatballs served in a
Cream Sherry sauce
Buffalo Wings served with
Cajun or Honey BBQ sauce
Mushroom Caps filled with
Spinach & Mozzarella
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|
$49.95 Hors d' oeuvres
Eggrolls with Sweet & Sour sauce Crab stuffed Mushroom
Caps
Chicken or Beef Skewers with a
Ginger Glaze
Chocolate Dipped Strawberries
Market Value
Iced Prawns served with
Cocktail Sauce
$120.00
|
~ The Paper Clip Planner
from O'Callahan's ~
Memo to the Meeting Planner:
Here at O'Callahan's, we know that you are very busy, and
rely on the information that we give you to ensure that
your group is happy and well taken care of. Based on our
past 25 years of experience, these catering items are the
most popular among meeting planners and meeting goers alike.
To make budgeting easier for you, we have packaged these
items into an all inclusive price, and have discounted the
price when these items are purchased together.
Please feel free to ask our specialists for any other recommendations
they may have to suit your needs, theme, and budget. For
groups of (25) and over, the meeting room rental is waived
with the purchase of this package!
We appreciate your business, and look forward to working
with you!
~ 8:00am - O'Callahan's VIP ~
Fresh baked Breakfast Pastries
Freshly sliced Seasonal Fruit Tray
Individual Chilled Juices
Coffee, Tea, Decaf
Water Service
~ 10:00am - Room Refresh ~
Refresh Coffee, Tea, Decaf & Water Service
~ 12:00pm - Lunch Service & Refresh of Meeting Room
~
Your choice of one of the following:
Chicken Dijon, Beef Stir Fry, Basil Chicken Penne, Chef
Salad or Cascade Club Sandwich
~ 2:00pm - Afternoon Delight ~
Assorted Freshly Baked Cookies or
Fudge Nut Brownies & Assorted Soft Drinks
Refresh Water Service
~ 5:00pm - Function Ends ~
~ Price Per Person $25.00 Including Tax & Gratuity ~
~ Prices are subject to change ~
** For information and reservations, please call the O'Callahan's
Catering Office at (208)523-4318.
catering@ida.net
|
STARTERS
SESAME CHICKEN@6.50++/ORDER
STRIPS OF CHICKEN BREAST
DEEP FRIED IN SESAME SEED BATTER
SERVED WITH CHERRY & HOT MUSTARD SAUCES
DRY RIBS@7.95++/ORDER
SERVED WITH CRACKED BLACK PEPPER AND COARSE SEA SALT
TEX-MEX CHICKEN EGGROLL@6.95++/ORDER
SPICY CHICKEN, CORN, BLACK BEANS, PEPPERS, ONIONS
AND CHEDDAR CHEESE WITH CILANTRO SOUR CREAM
FRIED CALAMARI RINGS@6.95++/ORDER
SEASONED BREADED CALAMARI RINGS
FRIED GOLDEN BROWN WITH CAPER REMOULADE
BUTTERMILK BATTER ONION RINGS@4.95++/ORDER
FRIED GOLDEN BROWN WITH LEMON TARTAR SAUCE
GRILLED CHICKEN QUESADILLA@6.50++/ORDER
SUN DRIED TOMATO TORTILLA FILLED WITH SMOKED
CHICKEN, PEPPERS, BLACK BEANS AND MIXED CHEESES
SERVED WITH CILANTRO SOUR CREAM AND FIRE-ROASTED SALSA
MACHO NACHOS@7.95++/ORDER
TRI-COLORED TORTILLA CHIPS HEAPED WITH SPICY MEXI MEAT
MIXED CHEESES, BLACK BEANS, DICED TOMATO,
JALAPENOS AND GREEN ONION, THEN TOPPED WITH
CILANTRO SOUR CREAM, AND FIRE ROASTED SALSA
SERVED WITH GUACAMOLE
CHEESE TOAST@4.95++/ORDER
OUR FAMOUS VERSION OF AN OLD CLASSIC
WITH VIRGIN OLIVE OIL AND BALSAMIC VINEGAR
SPINACH, CHEESE & ARTICHOKE DIP@6.95++/ORDER
SERVED BUBBLY HOT WITH TRI-COLORED CHIPS
SKILLET OF GARLIC MUSHROOMS@5.95++/ORDER
DELICATELY SAUTEED WITH FRESH GARLIC,
SHERRY WINE & BUTTER
INFERNO CHICKEN WINGS@7.95++/ORDER
1 1/2 POUNDS OF CHICKEN WINGS, DEEP FRIED AND TOSSED
WITH REMMINGTON'S SIZZLING HOT SAUCE
THEN DOUSED WITH 151 RUM AND SET ABLAZE!
SERVED WITH CELERY STICKS AND BLEU CHEESE DRESSING
SOUPS & SALADS
NEW ENGLAND CLAM CHOWDER@ 2.95+/CUP
NEW ENGLAND CLAM CHOWDER @ 3.95+/BOWL
SCRATCH RECIPE SOUP@1.95++/CUP
SCRATCH RECIPE SOUP@2.95++/BOWL
SOUP AND STARTER SALAD@5.95++/ORDER
BOWL OF CLAM CHOWDER OR SCRATCH RECIPE SOUP
WITH YOUR CHOICE OF STARTER SALAD
STARTER SPRING MIX GREEN SALAD@1.95++/ORDER
WITH DINNER ENTRÉE
STARTER CAESAR SALAD@1.95++/ORDER
WITH DINNER ENTRÉE
MEDITERRANEAN SHRIMP SALAD@8.95++/ORDER
FRESH FIELD GREENS WITH MARINATED JUMBO PRAWNS,
ARTICHOKE HEARTS, RED ONIONS, FRESH TOMATO, BLACK OLIVES,
PEPPEROCINIS, CRUMBLED FETA CHEESE AND PESTO VINAIGRETTE
CLASSIC CAESAR SALAD@6.95++/ORDER
CRISP ROMAINE LETTUCE LIGHTLY TOSSED WITH HERB CROUTONS,
GRATED PARMESAN CHEESE, AND OUR CLASSIC CAESAR DRESSING
CLASSIC CAESAR SALAD@8.95++/ORDER
WITH ROSEMARY LEMON PEPPER CHICKEN BREAST
CRISP ROMAINE LETTUCE LIGHTLY TOSSED WITH HERB CROUTONS,
GRATED PARMESAN CHEESE, AND OUR CLASSIC CAESAR DRESSING
CLASSIC CAESAR SALAD@9.95++/ORDER
WITH BROILED SALMON
CRISP ROMAINE LETTUCE LIGHTLY TOSSED WITH HERB CROUTONS,
GRATED PARMESAN CHEESE, AND OUR CLASSIC CAESAR DRESSING
CHICKEN TENDERLOIN SALAD@8.50++/ORDER
FRESH FIELD GREENS, FRESH TOMATO, CARROT AND
RED CABBAGE, HERB CROUTONS AND MOZZARELLA CHEESE
TOPPED WITH BATTER FRIED CHICKEN TENDERLOINS
ASIAN CHICKEN SALAD@7.95++/ORDER
FRESH FIELD GREENS, JULIENNE VEGETABLES,
MANDARIN ORANGES, WATER CHESTNUTS, CRISPY
CHOW MEIN NOODLES, SHREDDED SOY-GINGER,
MARINATED CHICKEN AND WASABI DRESSING
COBB SALAD@8.95++/ORDER
CHICKEN BREAST, AVOCADO, BLEU CHEESE, BACON,
TOMATO, CUCUMBER, EGG AND FRESH FIELD GREENS
TOSSED IN YOUR CHOICE OF DRESSING
MEAT & POULTRY
ADD MIXED GREENS OR CAESAR DINNER SALAD@1.95+/ORDER
12OZ RIB EYE STEAK@18.95++/ORDER
A CENTER CUT RIB EYE STEAK
SEASONED AND FLAME BROILED
SERVED WITH FRESH SEASONAL VEGETABLES
SMASHED GARLIC POTATOES, RICE PILAF OR BAKED POTATO
10OZ NEW YORK STRIP@18.95++/ORDER
A MOUTH-WATERING CENTER CUT NEW YORK
STRIP STEAK SEASONED AND FLAME BROILED
10OZ TOP SIRLOIN@15.95++/ORDER
A TENDER CENTER CUT TOP SIRLOIN STEAK
SEASONED AND FLAME BROILED
9OZ WESTERN STEAK@14.95++/ORDER
A 9OZ COULLOTE STEAK FLAME BROILED AND TOPPED WITH
SAUTEED PEPPERS, ONIONS AND MUSHROOMS
9OZ LONDON BROIL@14.95++/ORDER
A 9OZ COULLOTE STEAK SOUSED WITH JACK DANIEL'S
WHISKEY MARINADE THEN FLAME BROILED AND THINLY SLICED
O'CALLAHAN'S CHICKEN@11.95++/ORDER
BROILED BREAST OF CHICKEN WITH SMOKED BACON,
CHIPOTLE BARBECUE SAUCE, PROVOLONE CHEESE,
CHOPPED TOMATOES AND SCALLIONS
ROSEMARY AND LEMON PEPPER CHICKEN@10.95++/ORDER
BROILED BREAST OF CHICKEN MARINATED IN OLIVE OIL,
ROASTED GARLIC, ROSEMARY AND LEMON PEPPER
CHICKEN FRIED STEAK@10.95++/ORDER
A HEARTY CUT OF BEEF STEAK SEASONED AND FRIED TO A
GOLDEN BROWN, THEN SMOTHERED WITH RICH COUNTRY GRAVY
SAUCES:
BEARNAISE SAUCE
HORSERADISH SAUCE
HERB-SHALLOT BUTTER
CHERRY-BALSAMIC REDUCTION
PEPPERCORN DEMI-GLACE
JACK DANIEL'S WHISKEY MARINADE
CHIPOTLE BARBECUE SAUCE
BORDELAISE SAUCE
AU JUS
PASTAS & SIZZLERS
CAJUN SEAFOOD FETTUCCINE@14.95++/ORDER
SMOKED SALMON, PRAWNS, AND CLAMS TOSSED WITH
MUSHROOMS, PEPPERS, TOMATOES, AND FETTUCCINI NOODLES
WITH OUT UNIQUE BLEND OF CAJUN SEASONINGS
WHITE WINE AND CREAM
SERVED WITH GARLIC BREAD
PENNE CARBONARA@12.95++/ORDER
PENNE PASTA TOSSED WITH PROSCUITTO, MUSHROOMS, PEAS,
ROASTED GARLIC AND SUN DRIED TOMATOES
IN A BASIL CREAM SAUCE
SERVED WITH GARLIC BREAD
CHICKEN MUSHROOM FETTUCCINE@11.95++/ORDER
TENDER BREAST PIECES, MUSHROOMS, AND FRESH PARSLEY
TOSSED WITH CREAM, PARMESAN CHEESE AND FETTUCCINE
SERVED WITH GARLIC BREAD
FLAMING CHICKEN FAJITAS@9.95++/ORDER
SIZZLING HOT MEXICAN SENSATION WITH RED & GREEN PEPPERS,
ONIONS, SHREDDED LETTUCE, MIXED CHEESES, CILANTRO SOUR CREAM,
FIRE-ROASTED SALSA, AND WARM FLOUR TORTILLAS
FLAMING HOT STEAK FAJITAS@10.95++/ORDER
SIZZLING HOT MEXICAN SENSATION WITH RED & GREEN PEPPERS,
ONIONS, SHREDDED LETTUCE, MIXED CHEESES, CILANTRO SOUR CREAM,
FIRE-ROASTED SALSA, AND WARM FLOUR TORTILLAS
BURGERS & SANDWICHES
OCALLAHAN'S CLUB SANDWICH@7.50++/ORDER
LEAN SMOKED TURKEY, HAM, BACON, LETTUCE, TOMATO,
MAYONNAISE AND SWISS CHEESE ON TOASTED WHITE
OR WHEAT BREAD
SERVED WITH FRENCH FRIES
(VEGETARIAN CLUB AVAILABLE)
ULTIMATE REUBEN@7.95++/ORDER
A TRIPLE-DECKER REUBEN SANDWICH PILED HIGH WITH
LEAN CORNED BEEF, SAUERKRAUT, SWISS CHEESE,
AND THOUSAND ISLAND DRESSING ON MARBLED RYE BREAD
SERVED WITH FRENCH FRIES
GRILLED CHICKEN FOCACCIA SANDWICH@7.95++/ORDER
SMOKED BREAST OF CHICKEN RUBBED WITH ITALIAN SPICES AND
PRESENTED ON FOCACCIA BREAD WITH LETTUCE, JULIENNE PEPPERS,
CARAMELIZED ONIONS, MOZZARELLA CHEESE AND GARLIC BASIL PESTO
SERVED WITH FRENCH FRIES
TURKEY, BACON AND AVOCADO CROISSANT@7.95++/ORDER
SLICED SMOKED TURKEY, CRISP BACON, AVOCADO, RIPE TOMATO,
CRISP LETTUCE AND MAYONNAISE ON A FLAKY CROISSANT
SERVED WITH FRESH FRUIT
PHILLY CHEESE STEAK SANDWICH@7.95+/ORDER
A TOASTED HOAGIE ROLL STACKED WITH SHAVED BEEF,
SAUTEED RED AND GREEN PEPPERS, ONIONS AND
MELTED PROVOLONE CHEESE
SERVED WITH FRENCH FRIES
OCALLAHAN'S HAMBURGER@6.50++/ORDER
A 1/3LB 100% ALL-BEEF HAMBURGER PATTY, FLAME BROILED AND
SERVED ON AN ONION KAISER ROLL WITH LETTUCE, TOMATO
MAYONNAISE, AND BERMUDA ONION.
SERVED WITH FRENCH FRIES
HAMBURGER ADD-ONS@0.35++/EACH
BACON
GUACAMOLE
CHEESE
FIRE ROASTED SALSA
CARAMELIZED ONIONS
CRISPY FRIED ONIONS
SAUTEED MUSHROOMS
SOUR CREAM
SAUTEED PEPPERS
JALAPENOES
FRIED EGG
CHIPOTLE BBQ SAUCE
SWEET TEMPTATIONS
CASCADE HIGH MUD PIE@4.95++/ORDER
BLENDED CHOCOLATE AND VANILLA ICE CREAM, PEANUT BUTTER,
CARAMEL, FUDGE SAUCE, AND FRESH BANANAS
SET IN A CHOCOLATE GRAHAM CRACKER CRUST
OCALLAHAN'S FAMOUS CHEESECAKE@4.95++/ORDER
LIGHT AND CREAMY VANILLA CHEESECAKE WITH A GRAHAM CRACKER CRUST
AND TOPPED WITH STRAWBERRIES AND WHIPPED CREAM.
ROCKY ROAD FUDGE BROWNIE@4.95++/ORDER
OLD-FASHIONED FUDGE BROWNIE TOPPED WITH ROCKY ROAD
FUDGE ICING, CARAMEL AND FRENCH VANILLA ICE CREAM
ISLAND CARROT CAKE@4.95++/ORDER
MOISE CARROT CAKE FILLED WITH BANANAS AND PINEAPPLE,
TOPPED WITH CREAM CHEESE FROSTING
THIRST QUENCHERS
(REFER TO CATERING MENU FOR CATERED BEVERAGES)
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